5-Benefits-of-Adding-Shiitake-to-Noodles.pdf

The effects of kneading shiitake powder into noodles are being actively researched at institutions such as Lincoln University in New Zealand and Tianjin University of Commerce in China.

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A) In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles.

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B) Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta.

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• 日本語解説
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C) How does the addition of mushrooms and their dietary fibre affect starchy foods

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